The Embassy of India in Bahrain invites applications for the ‘Annapurna Certificate’, launched by the Indian Council for Cultural Relations (ICCR), which recognises restaurants that are significantly promoting authentic Indian cuisine and culinary traditions abroad. Indian restaurants abroad play a vital role in showcasing Indian cuisine to local communities and strengthening cultural ties. The ‘Annapurna Certificate’ initiative by ICCR aims to promote cultural exchange through food and recognise global ambassadors of authentic Indian cuisine.
Restaurants that have been in business for more than five years and serve quality food in a clean and hygienic environment can apply for this certificate. After a detailed examination of the application, the certificate will be awarded at an event organised by the Indian Embassy in the respective country. This recognition provides a significant boost to the status of restaurant owners and chefs.
Guidelines
Eligibility: Only restaurants operating overseas are eligible and must be making a significant contribution to promoting authentic Indian cuisine in their local community.
Length of time in business: Restaurants must have been in business for a minimum of five years.
Hygiene and Safety: Restaurants must adhere to high food hygiene and safety standards and comply with local regulations.
Submitting an application: Eligible restaurants must submit their application in the prescribed form to the Mission/Office of India within the deadline. The Mission will review and evaluate the applications, and then forward the successful applications to ICCR.
Jury Selection: Winners will be selected by a jury appointed by ICCR.
Annual basis: Certificates are awarded annually.
Application Deadline: The last date for submitting the application is August 31, 2024. For more details, visit eoibahrain.gov.in.
Certification brings increased recognition and opportunities to restaurants, enhancing the reputation of the owners and chefs.
